Urządzenia i Akcesoria
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Przygotowanie 15 min
Czas całkowity 1 godz. 10 min
6 portions
Składniki
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Białko
42.1 g
Kalorie
3214 kJ /
768 kcal
Tłuszcz
42.7 g
Węglowodany
53.9 g
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