
Urządzenia i Akcesoria
Smoked Cod Roe Éclairs with Horseradish Cream
Przygotowanie 30 min
Czas całkowity 1 godz. 55 min
20 pieces
Składniki
Éclairs
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unsalted butter diced80 g
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water cold250 g
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fine sea salt2 pinches
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plain flour120 g
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medium eggs3
Creamy Cod Roe
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codfish roe smoked, membrane removed, cut in pieces and soaked in cold water for 2-3 hours125 g
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lemon juice25 g
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garlic clove1
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rapeseed oil75 g
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water hot1 Tbsp
-
peanut oil75 g
Horseradish Cream
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fresh horseradish peeled, cut in pieces25 g
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boiling water2 Tbsp
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white wine vinegar1 Tbsp
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caster sugar1 pinch
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Dijon mustard1 tsp
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fine sea salt or to taste1 pinch
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ground black pepper or to taste1 pinch
-
double cream200 g
Serving
-
caviar or avrugar55 g
-
mustard cress for garnishing
Wartości odżywcze na 1 piece
Kalorie
185 kcal /
772 kJ
Białko
2.8 g
Tłuszcz
16.9 g
Węglowodany
5.3 g