Chicken Jalfrezi

Marinade

• 450 g chicken breasts skinless, cut in pieces (3 cm)
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp ground turmeric

Tomato Sauce

• 20 g vegetable oil
• 50 g onions quartered
• 2 garlic cloves
• 1 fresh green chilli halved
• 400 g tinned chopped tomatoes (1 x 400 g tin)
• 250 g water
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp fine sea salt

Curry

• 20 g vegetable oil
• 120 g onions quartered
• 250 g red peppers diced (2-3 cm)
• 2 fresh red chillies halved
• 1 tsp garam masala
• 10 g fresh coriander leaves chopped