Wasabi devilled eggs

Wasabi mayonnaise

• 250 g grapeseed oil
• 2 egg yolks
• 2 tsp Dijon mustard
• 1 tsp lemon juice
• 1 pinch sea salt, to taste
• 25 g wasabi paste, to taste

Eggs

• 500 g water
• 6 eggs
• 1 tsp wasabi paste (opcjonalnie)
• 3 - 4 fresh chives, finely chopped