English Brunch

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Broccoli and potatoes with blue cheese sauce

Salmon and Leek Parcel with New Potatoes

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Baked Spinach and Feta Mushrooms

Tuna with Tomato Sauce, Capers and Olives

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Tuna mousse

Cheese Omelette with Spinach and Tomatoes

Creamy Mushrooms

Dauphinoise Potatoes