Steamed bánh mì burgers with pickled carrots

Name: Steamed bánh mì burgers with pickled carrots
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 1 fresh bird's eye chilli; 500 g boneless pork meat; 10 g fish sauce; 1 ½ tsp salt; ¼ tsp ground black pepper; 770 g water; 2 pinches sugar; 1 tsp dried yeast; 250 g Italian flour type 00; 15 g oil; 200 g carrots; 150 g daikon radish; 3 sprigs fresh coriander; 30 g rice vinegar; 1 tsp sugar; 4 tbsp mayonnaise; 1 - 2 tbsp sriracha sauce; 50 g cucumber

4.5 6 ocen

Przygotowanie 20 min

Czas całkowity 45 min

4 portions

Składniki

garlic cloves
2
fresh bird's eye chilli deseeded, cut in pieces
1
1 fresh red chilli, deseeded, cut in pieces
boneless pork meat sinew free, cold, cut in pieces (3 cm)
500 g
fish sauce
10 g
salt
1 ½ tsp
ground black pepper
¼ tsp
water
770 g
sugar
2 pinches
dried yeast
1 tsp
Italian flour type 00 (see tip)
250 g
oil plus extra for frying and greasing
15 g
carrots
200 g
daikon radish
150 g
fresh coriander leaves only, plus extra for serving
3 sprigs
rice vinegar
30 g
sugar
1 tsp
mayonnaise
4 tbsp
sriracha sauce
1 - 2 tbsp
pâté, any type (opcjonalnie)
100 g
cucumber cut in slices
50 g