Minestrone

Name: Minestrone
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 sprigs fresh flat-leaf parsley; 1 sprig fresh basil; 1 brown onion; 3 garlic cloves; 50 g olive oil; 400 g canned chopped tomatoes; 2 tsp Vegetable stock paste; 650 g water; 50 g tomato paste; ½ tsp salt; 400 g mixed vegetables; 400 g canned borlotti beans; 100 g dried pasta

4.5 (415 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 40 min

Liczba porcji 6 portions

Składniki

4 sprigs fresh flat-leaf parsley, leaves only
1 sprig fresh basil, leaves only (optional)
1 brown onion, cut into halves
3 garlic cloves
50 g olive oil
400 g canned chopped tomatoes
2 tsp Vegetable stock paste (see Tips)
650 g water
50 g tomato paste
½ tsp salt (optional)
400 g mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
400 g canned borlotti beans, rinsed and drained (approx. 250 g after draining)
100 g dried pasta shells

Wartości odżywcze: na 1 portion
Kalorie: 1076.2 kJ / 256.2 kcal
Białko: 9.1 g
Węglowodany: 29.4 g
Tłuszcz: 9.4 g
Tłuszcz nasycony: 1.6 g
Błonnik: 8 g
Sód: 548.3 mg