Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.3 (20 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 45 min

Czas całkowity 1 godz. 20 min

Liczba porcji 6 portions

Składniki

21 oz pork tenderloin, cut in strips (¼ in. x ½ in. x 2 in.)
2 oz soy sauce, divided
10 ½ oz dried rice noodles
2 oz oil, divided
2 garlic cloves
1 tsp grated fresh ginger
5 oz red onion, julienned (½ in.)
5 oz red bell pepper, julienned (¼ in. x ½ in. x 2 in.)
5 oz carrot, julienned (¼ in. x ½ in. x 2 in.)
45 oz water, divided
1 tsp Chinese five spice powder
2 ½ oz oyster sauce
1 tsp brown sugar
3 ½ oz snow peas, trimmed
5 oz baby bok choy, roughly chopped
1 tsp salt
1 fresh red chili, sliced on the bias
2 tbsp roasted cashews, unsalted
2 spring onions, sliced on the bias

Wartości odżywcze: na 1 portion
Kalorie: 1735 kJ / 414.6 kcal
Białko: 30 g
Węglowodany: 47 g
Tłuszcz: 10.6 g
Błonnik: 3.5 g

W kolekcjach

Simple Ideas 179 Przepisów, Stany Zjednoczone

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