New Jersey Tomato Pie

New Jersey Tomato Pie

4.5 (6 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 45 min

Liczba porcji 12 pieces

Składniki

7 oz all-purpose flour, plus extra to dust
4 oz warm water (approx. 100°F-110°F)
3 tsp sugar, divided
1 tsp rapid rise yeast
1 ½ tsp salt, divided
1 tbsp extra virgin olive oil, to brush, plus extra to grease
7 oz mozzarella cheese, cubed
22 oz fresh tomatoes, quartered
2 tsp dried basil
1 tsp dried oregano

Wartości odżywcze: na 1 pieces
Kalorie: 561 kJ / 134 kcal
Białko: 6 g
Węglowodany: 16 g
Tłuszcz: 5 g
Błonnik: 1 g

W kolekcjach

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