Bacon and Ranch Chicken Salad

Name: Bacon and Ranch Chicken Salad
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 oz aged white cheddar cheese; 8 oz bacon; 24 oz chicken breasts, air-chilled, boneless and skinless; ¼ tsp salt; ¼ tsp ground black pepper; 1 garlic clove; ½ oz fresh chives; 6 sprigs dill; 4 oz sour cream; 4 oz mayonnaise; 1 tbsp freshly squeezed lemon juice; 1 tsp onion powder; ½ tsp Dijon mustard; ¼ tsp salt; ¼ tsp ground black pepper

4.3 (21 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 45 min

Liczba porcji 4 portions

Składniki

2 oz aged white cheddar cheese, cut into pieces (1 in.)
8 oz bacon, diced (¼ in.)
24 oz chicken breasts, air-chilled, boneless and skinless, cut into pieces (1 in.)
lub 24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)
¼ tsp salt
¼ tsp ground black pepper
1 garlic clove
½ oz fresh chives, sliced (1 in.), (approx. 1 bunch)
6 sprigs dill, leaves only
4 oz sour cream
4 oz mayonnaise
1 tbsp freshly squeezed lemon juice, to taste
1 tsp onion powder
½ tsp Dijon mustard, (optional)
¼ tsp salt, to taste
¼ tsp ground black pepper, to taste

Wartości odżywcze: na 1 portion
Kalorie: 2485 kJ / 594 kcal
Białko: 46 g
Węglowodany: 4 g
Tłuszcz: 44 g
Błonnik: 0 g