Cashew Bread French Toast

Cashew Bread

• 130 g raw cashew nuts
• 4 medium eggs
• 45 g maple syrup
• 3 tsp cider vinegar
• 50 g almond milk
• 30 g coconut flour
• 1 tsp bicarbonate of soda
• ¼ tsp ground cardamom

French Toast

• 2 medium eggs
• 80 g almond milk
• 1 tsp natural vanilla extract
• 1 Tbsp coconut oil, plus 1 tsp for frying and extra for greasing
• ½ tsp ground cinnamon
• 1 Tbsp maple syrup
• ¼ tsp ground cardamom
• 100 g pecan nut halves
• maple syrup, for drizzling (opcjonalnie)
• 1 - 2 bananas, sliced, for serving
• 200 g coconut yoghurt, for serving