Szukaj
Stir Fried Pork Belly Slices with Kimchi
TM6 TM5

Stir Fried Pork Belly Slices with Kimchi
4.2 (41 ocen)
Bezpłatna rejestracja

Składniki

  • 50 g cooking oil
  • 60 g onions, cut in slices
  • 3 fresh shiitake mushrooms, cut in slices
  • 1 fresh green chilli, cut in slices
  • 1 pinch salt
  • 1 pinch white pepper powder
  • 20 g garlic cloves
  • 2 cm fresh ginger
  • 100 g pork belly, skinless, cut in thin slices (0.3 cm)
  • 150 g kimchi (Korean fermented vegetable)
  • 1 tbsp rice wine
  • 1 tbsp gochujang (Korean chilli paste)
  • 1 tbsp spring onions, white part only, chopped
  • 3 - 4 drops sesame oil
  • 1 tsp white sesame seeds, toasted, to garnish
Wartości odżywcze
na 1 portion
Kalorie
1499.3 kJ / 358.3 kcal
Białko
5.9 g
Węglowodany
21.5 g
Tłuszcz
27.8 g
Błonnik
3.2 g

Wygląda smakowicie? Ten i ponad 80 000 innych przepisów czekają na Ciebie!

Bezpłatna rejestracja

Zamów 30-dniowy bezpłatny abonament Cookidoo® i uzyskaj dostęp do wszystkich przepisów. Bez zobowiązań.

Więcej informacji

Alternatywne przepisy

Sweet and sour pork ribs

Sweet and sour pork ribs

(162)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(73)

1 Std. 50 Min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

(21)

1 Std. 30 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(33)

25 Min

Yam Rice

Yam Rice

(23)

45min

Chai Buey

Chai Buey

(17)

1h 45min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(26)

50min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1 Std. 10 Min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

(30)

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(80)

55 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(31)

3 Std.