
Urządzenia i Akcesoria
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Przygotowanie 10 min
Czas całkowity 14 godz. 10 min
4 portions
Składniki
Jalapeño XO Sauce
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dried scallops3 oz
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dried shrimp3 oz
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shaoxing rice wine11 oz
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garlic cloves peeled6 oz
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jalapeño chilies de-stemmed, sliced (2 in.)6 oz
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Fresno chilies de-stemmed, sliced (2 in.)6 oz
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canola oil18 oz
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soy sauce3 oz
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salt1 tsp
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sugar1 pinch
Black Rice and Scallops
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black rice4 oz
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water32 oz
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fresh ginger sliced½ oz
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fresh lemongrass in pieces (2 in.)1 stalk
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baby bok choy cut in half9
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fresh shiitake mushrooms in pieces2 oz
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fresh sea scallops, large (U10)12
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salt to taste
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ground black pepper to taste
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oil1 tbsp
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unsalted butter4 tbsp
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green onions sliced on the bias, to serve
Wartości odżywcze na 1 portion
Kalorie
478 kcal /
2000 kJ
Białko
21 g
Tłuszcz
30 g
Węglowodany
32 g
Błonnik
3 g