
Urządzenia i Akcesoria
Buckwheat mushroom tartlets
Przygotowanie 20 min
Czas całkowity 1 godz. 45 min
24 pieces
Składniki
Pastry
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buckwheat groats200 g
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salt¼ tsp
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unsalted butter cut into pieces100 g
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water50 g
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egg yolk1
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gluten free flour mix for dusting (see Tips)
Filling
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Parmesan cheese cut into pieces (3 cm)40 g
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fresh Swiss brown mushrooms300 g
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brown onion cut into quarters (approx. 130 g)1
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fresh flat-leaf parsley leaves only1 sprig
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unsalted butter20 g
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vegetable oil20 g
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gluten free flour mix1 tbsp
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full cream milk100 g
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egg1
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thickened cream50 g
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salt1 tsp
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ground black pepper¼ tsp
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grated nutmeg1 pinch
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fresh chives finely sliced, for garnishing10 sprigs
Wartości odżywcze na 1 piece
Kalorie
78.7 kcal /
330.7 kJ
Białko
1.9 g
Tłuszcz
6.2 g
Węglowodany
2 g
Błonnik
0.5 g
Tłuszcz nasycony
2.8 g
Sód
168.7 mg