This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5 godz. 15 min
Southwest Quinoa
40 min
Risotto with Spinach and Peas
30 min
Cauliflower Gratin
55 min
Smoky Black Bean Soup
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cheese Omelet with Spinach
25 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Indian Vegetable Curry
50 min
Vegetarian Chili
50 min
