Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55 min
Moroccan Chicken and Couscous
45 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 godz. 35 min
Crab Briks
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 godz. 25 min
Fatayer with Cheese and Mint
1 godz. 5 min
Duck, Apricot and Pine Nut Pastilla
50 min
Sfenj - Moroccan Doughnuts
2 godz. 45 min
Almond Briouats with Honey and Sesame Seeds
2 godz.
