Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45 min
Beer Marinade
10 min
Cheesy Beer Sauce
30 min
Beer Pickles
24 godz. 20 min
Hamburger Buns with Stout Beer
3 godz.
Beer Can Burger with Beer Mushrooms
2 godz. 10 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 godz. 45 min
Beer Brats with Onions and Peppers
4 godz. 15 min
Shredded Beef in Brown Ale
10 godz. 20 min
Stout Brownies
45 min
Stout Beer Ice Cream Float
10 godz. 45 min
