Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
1 godz. 10 min
2 godz. 35 min
50 min
1 godz. 20 min
50 min
1 godz. 5 min
1 godz. 20 min
1 godz. 40 min
4 godz. 20 min
2 godz.
20 min
1 godz.
15 min
