Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)
1 godz.
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min
Rendang ayam nogori (chilli padi chicken rendang)
1 godz. 15 min
Ayam golek (coconut roasted spiced chicken)
3 godz. 20 min
Ayam masak merah (spicy tomato chicken)
1 godz. 20 min
Asam pedas ikan (spicy tamarind fish)
40 min
Pulut panggang (grilled rice packets)
3 godz. 30 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Nasi tomato (tomato rice)
40 min
Teh tarik (pulled milk tea)
15 min
Ayam kapitan (chicken curry)
45 min
