From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 min
Teochew rice porridge with sweet potato
30 min
Mantou buns
1 godz. 30 min
Dou sha (red bean paste)
49 godz. 10 min
Nasi impit (compressed rice cakes)
6 godz. 40 min
Kaya (coconut jam)
1 godz. 10 min
Nasi lemak (coconut rice)
20 min
Soy milk
24 godz. 30 min
Serunding udang kering (dried shrimp floss)
1 godz. 10 min
Inti kelapa (sweet coconut filling)
15 min
Douhua (soybean curd)
10 godz. 25 min
Soy milk and Mantou buns
6 godz.
Mala bakkwa (Chinese pork jerky)
24 godz. 40 min
