Szukaj

Asian Essentials

From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers

Wonton wrappers

55 min
Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min
Mantou buns

Mantou buns

1 godz. 30 min
Dou sha (red bean paste)

Dou sha (red bean paste)

49 godz. 10 min
Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6 godz. 40 min
Kaya (coconut jam)

Kaya (coconut jam)

1 godz. 10 min
Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20 min
Soy milk

Soy milk

24 godz. 30 min
Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1 godz. 10 min
Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15 min
Douhua (soybean curd)

Douhua (soybean curd)

10 godz. 25 min
Soy milk and Mantou buns

Soy milk and Mantou buns

6 godz.
Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 godz. 40 min