Celebrate the world’s most famous Bavarian festival with these classic German recipes (and maybe a beer or two)!
Leek and ham tart
1 godz. 55 min
Zurich-style veal strips with potatoes
2 godz. 50 min
Black forest cake
5 godz.
Classic Flammkuchen
1 godz.
Pretzels
1 godz. 35 min
Obatzter (cheese spread)
10 min
Rote Grutze (red fruit pudding)
2 godz. 20 min
Bee sting cake
6 godz. 50 min
Vienna sausages with split pea soup
1 godz. 10 min
Beef goulash with dumplings
1 godz. 45 min
