Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Brak ocen

Przygotowanie 30 min

Czas całkowity 1 godz. 35 min

4 portion

Składniki

Chicken and Marinade

chicken thigh, skinless, boneless
450 g
garlic cloves
3
ginger, fresh peeled (approxx. 15 g)
2 cm
green onions trimmed and quartered (approx. 60 g)
3
cilantro, fresh stems and leaves
3 sprigs
miso paste
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

chilli, fresh (opcjonalnie) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
1550 g
eggs, large washed
4
carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
115 g
baby sweetcorn, preserved canned, drained and halved
100 - 155 g
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
155 - 200 g
Chinese egg noodles, dried
395 g
395 g Chinese egg noodles, dried
salt to taste
1 - 2 tsp
green onion trimmed and cut into thin slices, to garnish
1 - 2
cilantro, fresh leaves only, torn, to garnish
2 - 3 sprigs
fried onion, ready-made (opcjonalnie) to garnish
1 tbsp
nori sheet (opcjonalnie) cut into thin strips, to garnish
1

Wartości odżywcze na 1 portion

Kalorie 5689.8 kcal / 2886 kJ

Białko 44.5 g

Tłuszcz 14.8 g

Węglowodany 94.5 g

Błonnik 8.8 g

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Dostępny w

Chicken Soups - CA 9 Przepisów
Kanada

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