Salmon Tartare

4.3 (20 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 10 min

Liczba porcji 6 portions

Składniki

1 tsp pink peppercorns, plus extra to garnish
2 sprigs fresh dill, leaves only, plus extra to garnish
10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
1 ½ oz freshly squeezed lemon juice
2 tbsp extra virgin olive oil
½ tsp Worcestershire sauce
½ tsp salt
1 pinch ground black pepper
3 ½ oz watercress leaves or mixed salad

Wartości odżywcze: na 1 portion
Kalorie: 619.3 kJ / 148 kcal
Białko: 10.6 g
Węglowodany: 1.1 g
Tłuszcz: 11.2 g
Tłuszcz nasycony: 2.2 g
Błonnik: 0.2 g
Sód: 234.8 mg

W kolekcjach

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