Salmon and Basmati Rice with Dill Cream Sauce

Name: Salmon and Basmati Rice with Dill Cream Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 35 oz water; ½ oz olive oil; 1 ½ tsp salt; 8 oz basmati rice; 4 salmon fillets; ¼ tsp ground black pepper; 1 tbsp unsalted butter; 2 oz yellow onions; 1 garlic clove; 14 oz heavy whipping cream; 2 vegetable stock cubes; 1 ½ tbsp tomato paste; 2 sprigs fresh dill; 2 tbsp corn starch

5.0 ( 6 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 40 min

Liczba porcji 4 portions

Składniki

35 oz water
½ oz olive oil plus extra to grease
1 ½ tsp salt divided
8 oz basmati rice
4 salmon fillets skinless (4.5 oz ea.)
lub 4 salmon filet, frozen defrosted (4.5 oz ea.)
¼ tsp ground black pepper
1 tbsp unsalted butter
2 oz yellow onions quartered
1 garlic clove
14 oz heavy whipping cream
2 vegetable stock cubes crumbled
lub 2 tsp vegetable stock paste crumbled
1 ½ tbsp tomato paste
2 sprigs fresh dill leaves only, chopped
lub 1 tsp dried dill
1 - 2 pinches dried red chili flakes to taste (opcjonalnie)
2 tbsp corn starch

Wartości odżywcze: na 1 portion
Kalorie: 940.1 kcal / 3933.5 kJ
Białko: 37.4 g
Tłuszcz: 63.8 g
Węglowodany: 53 g
Błonnik: 1.4 g