Thai chicken sausage rolls (Diabetes)

• 220 g wholemeal spelt flour
• 4 makrut lime leaves veins removed
• 1 egg
• 40 g water
• 60 g extra virgin olive oil
• 6 spring onions/green onions trimmed and cut into quarters
• 10 sprigs fresh coriander leaves only
• 80 g Thai green curry paste (see Tips)
• 100 g canned cannellini beans no-added salt, rinsed and drained
• 500 g chicken mince
• 17 g fish sauce
• ¼ tsp ground black pepper

Assembly

• 1 egg yolk lightly beaten
• ½ tsp tamari sauce
• 1 tbsp sesame seeds

Salad

• 120 g mixed salad leaves
• 120 g carrot peeled and grated
• 30 g eschalot finely sliced
• 20 g freshly squeezed lime juice
• 20 g rice bran oil
• 1 Lebanese cucumber sliced
• 4 sprigs fresh coriander leaves only, roughly chopped
• ground black pepper to taste