Solyanka (Ukraine hot spicy soup)

Name: Solyanka (Ukraine hot spicy soup)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 8 sprigs fresh parsley; 8 sprigs fresh dill; 150 g dill pickled cucumbers; 120 g carrot; 140 g celeriac; 100 g onion; 1 garlic clove; 20 g rapeseed oil; 100 g pork sausage, smoked; 250 g beef chuck steak; 200 g boneless pork shoulder; 1000 g water; 1 tsp salt; 3 allspice berries; 2 dried bay leaves; 100 g ham; 60 g tomato paste; 100 g mushroom, in oil; 35 g pitted green olives; ½ tsp ground black pepper; 6 tbsp sour cream; 6 slices lemon

4.7 27 ocen

Przygotowanie 20 min

Czas całkowity 2 godz.

6 portions

Składniki

fresh parsley leaves only
8 sprigs
fresh dill leaves only
8 sprigs
dill pickled cucumbers cut into pieces, reserving pickling liquid
150 g
carrot cut into pieces
120 g
celeriac cut into pieces
140 g
onion cut into quarters
100 g
garlic clove
1
rapeseed oil
20 g
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)
100 g
beef chuck steak cut into pieces (2 cm)
250 g
boneless pork shoulder cut into pieces (2 cm)
200 g
water
1000 g
salt
1 tsp
allspice berries
3
dried bay leaves
2
ham smoked, cut into pieces (1 cm)
100 g
tomato paste
60 g
mushroom, in oil cut into pieces
100 g
pitted green olives cut into halves
35 g
ground black pepper
½ tsp
sour cream to serve
6 tbsp
lemon to serve
6 slices