Trout with hollandaise sauce

Name: Trout with hollandaise sauce
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 2 portions
Ingredients: 750 g water; 350 g potatoes; 1 ½ tsp salt; 350 g vegetables; ¼ tsp ground black pepper; 2 whole fresh trout, gutted; 2 lemons; 100 g butter, unsalted; 4 egg yolks; 50 g white wine; 10 g lemon juice, freshly squeezed; ½ tsp salt; ¼ tsp ground black pepper

4.5 (8 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 25 min

Czas całkowity 50 min

Liczba porcji 2 portions

Składniki

750 g water
350 g potatoes, cut in pieces (3-4 cm)
1 ½ tsp salt
350 g vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
¼ tsp ground black pepper, adjust to taste
2 whole fresh trout, gutted, descaled (approx. 220 g each)
2 lemons (including lemon for serving)