Chinese pork with vegetables

Chinese pork with vegetables

4.1 (14 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 45 min

Czas całkowity 1 godz. 20 min

Liczba porcji 6 portions

Składniki

600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
50 g soy sauce
300 g dried rice noodles
50 g oil
2 garlic cloves
1 tsp fresh ginger, grated
150 g red onions, cut in wedges
150 g red pepper, cut in strips (0.5 cm x 5 cm)
150 g carrots, cut in strips (0.5 cm x 5 cm)
1280 g water
1 tsp Chinese five-spice powder
70 g oyster sauce
1 tsp brown sugar
100 g snow peas, trimmed
150 g baby pak choi, roughly chopped
1 tsp salt
1 fresh red chilli, sliced diagonally
2 tbsp roasted cashew nuts, unsalted
2 spring onions, sliced diagonally

Wartości odżywcze: na 1 portion
Kalorie: 1735 kJ / 414.6 kcal
Białko: 30 g
Węglowodany: 47 g
Tłuszcz: 10.6 g
Błonnik: 3.5 g

W kolekcjach

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