
Urządzenia i Akcesoria
Pork and Mushroom Broth
Przygotowanie 20 min
Czas całkowity 1 godz. 25 min
10 portions
Składniki
Sauce
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sugar5 g
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soy sauce30 g
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rice vinegar120 g
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fine sea salt1 ½ tsp
Marinade
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pork meat, lean, sinew free cut in thin strips100 g
-
soy sauce5 g
-
sherry5 g
-
cornflour5 g
-
water20 g
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sesame oil plus extra for drizzling5 g
-
fresh red chilli halved, deseeded1
-
fine sea salt1 tsp
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ground black pepper plus extra for sprinkling1 pinch
Broth
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dried shiitake mushrooms25 g
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dried wood ear mushrooms (see tip)15 g
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dried enokitake mushrooms15 g
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water plus enough extra, hot, for soaking1560 g
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cornflour30 g
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vegetable oil5 g
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medium eggs beaten2
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beef stock cube (for 0.5 l)1
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tofu cut in small cubes250 g
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coriander leaves20 g
Wartości odżywcze na 1 portion
Kalorie
37 kcal /
155 kJ
Białko
8 g
Tłuszcz
6 g
Węglowodany
4 g