Gluten-free focaccia bread

Gluten-free focaccia bread

4.4 ( 21 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 1 godz.

Liczba porcji 12 portions

Składniki

20 g olive oil plus extra for greasing and drizzling
55 g blanched almonds
220 g cornflour (starch)
110 g gluten-free plain white flour mix
2 ½ tsp dried instant yeast
2 tsp sugar
2 tsp xanthan gum (optional)
2 tsp fine salt
310 - 350 g water
1 sprig fresh rosemary needles only
1 tsp coarse salt

Wartości odżywcze: na 1 portion
Kalorie: 151.5 kcal / 633.8 kJ
Białko: 3 g
Tłuszcz: 4.4 g
Węglowodany: 24.9 g

W kolekcjach

Gluten-free Baking 10 Przepisów, Szwajcaria

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