Urządzenia i Akcesoria
Moroccan lamb with couscous
Przygotowanie 20 min
Czas całkowity 1 godz. 50 min
4 portion
Składniki
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic clove2
-
coriander, fresh leaves only, plus extra chopped, to garnish4 sprig
-
parsley, fresh leaves only, plus extra chopped, to garnish4 sprig
-
ground ginger2 tsp
-
coriander, ground3 tsp
-
cumin, powder3 tsp
-
cinnamon, powder1 tsp
-
black pepper, ground½ tsp
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lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomato (400 g)1 can
-
carrot sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned white chickpea (400 g can), rinsed and drained1 can
-
raisin50 g
-
flatbread to serve
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1836.5 mg
Białko
51.9 g
Kalorie
4697.1 kJ /
1122.7 kcal
Tłuszcz
58.1 g
Błonnik
15.1 g
Tłuszcz nasycony
20.5 g
Węglowodany
101.2 g
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