Meat Skewers with Rice in Sauce

Name: Meat Skewers with Rice in Sauce
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portion
Ingredients: 50 gram white wine; 12 slice bacon, streaky, cured and smoked; 300 gram onion; 130 gram red pepper; 2 garlic clove; 450 gram pork belly meat slice; 170 gram green and red peppers; vegetable oil; 250 gram chopped tomatoes, canned; 15 gram honey; 2 meat stock cube (for 0.5 l); 850 gram water; 1 heaped teaspoon paprika, sweet, smoked; 1 teaspoon cumin, ground; ¾ teaspoon pepper, ground; 250 gram rice, type basmati; parsley, fresh

5.0 1 ocena

Przygotowanie 25 min

Czas całkowity 1 godz. 45 min

6 portion

Składniki

white wine
50 gram
bacon, streaky, cured and smoked
12 slice
onion cut in pieces (4 cm)
300 gram
red pepper cut in pieces (4 cm)
130 gram
garlic clove
2
pork belly meat slice cut in pieces (4 cm)
450 gram
pork neck, boneless, cut in pieces (4 cm)
green and red peppers cut in pieces (4 cm)
170 gram
vegetable oil for frying
chopped tomatoes, canned
250 gram
honey
15 gram
meat stock cube (for 0.5 l)
2
water
850 gram
paprika, sweet, smoked
1 heaped teaspoon
cumin, ground
1 teaspoon
pepper, ground
¾ teaspoon
rice, type basmati
250 gram
parsley, fresh chopped