Urządzenia i Akcesoria
Turkey Tonnato with Warm Potato Salad
Składniki
Turkey
-
potatoes peeled, cut in pieces (2-3 cm)1000 g
-
medium eggs4
-
turkey breast fillets, skinless800 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
-
carrots peeled, cut in pieces (3-4 cm)50 g
-
spring onions, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 g
-
white wine100 g
-
dried bay leaves2
-
water500 g
-
pitted olives drained50 g
-
fine sea salt½ tsp
Tonnato Sauce
-
anchovy fillets, in oil drained6
-
pickled gherkins drained2
-
tinned tuna in oil drained200 g
-
crème fraîche200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Vegetable Soup with Semolina and BBQ Pulled Chicken Rolls
1h 15 min.
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min.
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
45 min.
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1h
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 min.
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30 min.
Rainbow Sandwich
40 min.
Salmon with Grapefruit Quinoa
50 min.
Beef and Vegetables with Parmesan Yorkshire Puddings
1h 35 min.
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h