Sandwiches with Spinach Pesto

Name: Sandwiches with Spinach Pesto
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6 portion
Ingredients: 200 g water; 70 g butter, unsalted; 500 g plain flour; 10 g fresh yeast; 1 tsp caster sugar; 1 ½ tsp fine sea salt; 50 g Parmesan cheese; 150 g baby spinach, fresh; 1 garlic clove; 50 g roasted, unsalted cashew nuts; 120 g extra virgin olive oil; 1 - 2 pinch ground black pepper; salad; mixed vegetables; 1 - 2 eggs

5.0 2 rating

Przygotowanie 25 min

Czas całkowity 1 godz. 55 min

6 portion

Składniki

water
200 g
butter, unsalted cut in pieces, plus extra for greasing
70 g
plain flour
500 g
fresh yeast crumbled
10 g
4 g dried instant yeast
caster sugar
1 tsp
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces
50 g
baby spinach, fresh
150 g
garlic clove
1
roasted, unsalted cashew nuts
50 g
extra virgin olive oil
120 g
ground black pepper
1 - 2 pinch
salad
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives...)
eggs hardboiled, cut in slices
1 - 2