Urządzenia i Akcesoria
Crab Croquettes with Romesco Sauce
Przygotowanie 1 godz.
Czas całkowity 5 godz. 20 min
24 pieces
Składniki
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
-
blanched hazelnuts75 g
-
garlic cloves unpeeled, to taste2 - 3
-
roasted red peppers, preserved cut in pieces (3 cm)250 g
-
extra virgin olive oil20 g
-
sherry vinegar15 g
-
sweet smoked paprika1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Poziom trudności
średni
Wartości odżywcze na 1 piece
Sód
130 mg
Białko
5 g
Kalorie
493 kJ /
118 kcal
Tłuszcz
7 g
Tłuszcz nasycony
3 g
Węglowodany
9 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Béarnaise Sauce
20min.
Crab, Saffron and Parmesan Tartlets
1hod. 20min.
Individual Beef Wellingtons with Red Wine Jus
2hod. 10min.
Caesar Salad Dressing
5min.
Salmon Gravadlax with Buckwheat Blinis
48hod.
Mini Crab Cakes with Coriander Paste
1hod.
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5hod. 15min.
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2hod. 10min.
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1hod. 10min.
Sirloin Steak with New Potatoes and Chimichurri
40min.
Salsa Verde
10min.
Peppercorn Sauce
30min.