Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 rating

Przygotowanie 50 min

Czas całkowity 2 godz.

4 portions

Składniki

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (opcjonalnie)
1 pinch

Poziom trudności

średni

Wartości odżywcze na 1 portion

Białko 54 g

Kalorie 3617 kJ / 864 kcal

Tłuszcz 51 g

Błonnik 6.9 g

Węglowodany 41 g

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