Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast, Red Cabbage and Celeriac

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Steak au Poivre

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chimichurri Pork Fillet with Warm Rice Salad

Scallops with Parsnip Purée and Pancetta Crumbs

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Sirloin Steak with New Potatoes and Chimichurri

Peppercorn Sauce