Buddha Jumps Over The Wall (Chinese Casserole)

Name: Buddha Jumps Over The Wall (Chinese Casserole)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 12 oz pork short ribs; 2 oz rice wine; 1 oz dried shrimp; 2 garlic cloves; 1 tsp sesame oil; ½ oz dried mushrooms; 35 oz chicken broth; 14 oz Chinese cabbage; 5 oz bamboo shoots, fresh; 4 oz fresh black wood ear mushrooms; 3 ½ oz cooked gingko nuts; 5 garlic chives; 1 red chili pepper; 4 oz small scallops; 2 oz soy sauce; 1 oz oyster sauce; fresh cilantro leaves

4.9 8 ocen

Przygotowanie 20 min

Czas całkowity 1 godz. 10 min

6 portions

Składniki

pork short ribs cut into pieces
12 oz
rice wine
2 oz
dried shrimp
1 oz
garlic cloves thinly sliced
2
sesame oil
1 tsp
dried mushrooms
½ oz
chicken broth
35 oz
Chinese cabbage cut into pieces (1 in.)
14 oz
bamboo shoots, fresh cut into pieces
5 oz
5 oz bamboo shoots, canned, cut into pieces
fresh black wood ear mushrooms cut into pieces
4 oz
cooked gingko nuts
3 ½ oz
garlic chives cut into pieces (2 in.)
5
red chili pepper stem removed, thinly sliced
1
small scallops
4 oz
soy sauce
2 oz
oyster sauce
1 oz
quail eggs (opcjonalnie)
10
fresh cilantro leaves to garnish, to taste