Urządzenia i Akcesoria
Crab Tortelloni, Red Mullet
Przygotowanie 30 min
Czas całkowity 5 godz.
6 portions
Składniki
Pasta
-
water75 g
-
saffron1 pinch
-
pasta flour type 00, plus extra for dusting250 g
-
egg yolks from medium eggs6
Filling
-
double cream50 g
-
breadcrumbs white100 g
-
fresh crab meat (250 g white, 50 g brown meat)300 g
-
lemon juice only, to taste1
-
egg wash, for sealing
-
pasta flour for dusting
Dressing
-
limes finely grated zest of one, juice of both2
-
palm sugar30 g
-
fish sauce20 g
-
water30 g
-
sesame oil10 g
-
rapeseed oil40 g
-
fresh coriander½ bunch
-
fresh mint leaves10
-
sesame seeds toasted1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh lemon grass white part only, finely sliced1 stick
-
shallots finely chopped2
Fish
-
fresh lemon grass white part only, finely chopped1 stick
-
water1000 g
-
lemon zest only1
-
fresh root ginger cut in round slices (2 mm)5 g
-
fresh makrut lime leaves shredded6
-
red mullet fillets small, pin-boned and scaled6
-
olive oil for brushing30 g
-
fine sea salt to taste
-
ground black pepper to taste
-
mooli medium, cut in long julienne strips1
-
fresh coriander shoots, small, for garnish
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
45 g
Kalorie
2674 kJ /
638 kcal
Tłuszcz
30 g
Węglowodany
47 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Champagne Grapefruit Sorbet
8h 15 phút
Wildberry Jam
1h
Mustard-dill sauce
2h 15 phút
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 phút
Falafel
24h
Frangipane Cake
1h 45 phút
Barbecue Sauce
20 phút
Chocolate and Sesame Ganache
13h
Mushroom Pie
1h 30 phút
Yoghurt Dressing
5 phút
Avocado Mayonnaise
10 phút
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30 phút