
Urządzenia i Akcesoria
Couscous with Chicken and Lamb
Przygotowanie 40 min
Czas całkowity 1 godz. 10 min
6 portions
Składniki
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fresh coriander leaves only4 sprigs
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fresh parsley leaves only4 sprigs
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onions quartered200 g
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lamb shoulder preferably bone-in (see tip), cut in pieces (4 cm x 4 cm)400 g
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salt3 tsp
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ground black pepper½ tsp
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olive oil40 g
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carrots cut in pieces (approx. 1.5 cm)400 g
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turnips cut in 6 or 8 pieces (depending on size)250 g
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ground cinnamon1 tsp
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ground ginger1 tsp
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water900 g
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chicken breasts, skinless cut in fine strips (approx. 2 cm long)300 g
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spicy sausages (e.g. merguez) (opcjonalnie)6
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courgettes sliced (approx. 1.5 cm)400 g
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couscous, medium grain350 g
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raisins70 g
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tinned chick peas drained350 g
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harissa paste1 - 2 tsp
Wartości odżywcze na 1 portion
Kalorie
900 kcal /
3753 kJ
Białko
51 g
Tłuszcz
43 g
Węglowodany
70 g
Błonnik
11.7 g