
Urządzenia i Akcesoria
Curried Sausages and Lentils
Przygotowanie 20 min
Czas całkowity 1 godz.
4 portions
Składniki
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dried fennel seeds½ tsp
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cumin seeds½ tsp
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coriander seeds1 tsp
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ground turmeric2 tsp
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fresh root ginger peeled2 cm
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garlic cloves4
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fresh red chillies deseeded1 - 2
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fresh coriander4 sprigs
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olive oil1 Tbsp
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carrots cut in pieces100 g
-
celery stalks cut in pieces2
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red peppers deseeded and cut in pieces100 g
-
soy sauce2 Tbsp
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tamarind paste1 Tbsp
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oyster sauce1 Tbsp
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dark brown sugar1 Tbsp
-
water900 g
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French green lentils300 g
-
sausages500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli florets150 g
-
cauliflower florets150 g
-
fresh green beans trimmed and cut in thirds100 g
Wartości odżywcze na 1 portion
Kalorie
974 kcal /
4092 kJ
Białko
49.4 g
Tłuszcz
63.1 g
Węglowodany
45.4 g
Błonnik
22.5 g