Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
30 min
Sous-vide Miso Aubergine
2 godz. 50 min
Sous-vide Octopus Salad
8 godz.
Sous-vide Teriyaki Salmon
1 godz. 20 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 godz. 10 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 godz. 20 min
Sous-vide Pork Cheeks in Red Wine
8 godz. 45 min
Sous-vide Pears with Cinnamon Sauce
2 godz. 5 min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2 godz.
