Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
Brak ocen
20 min
Sautéing 10.5 oz Onions
Light Browning 7-10.5 oz Onions
Browning 7 oz Onions
25 min
Caramelizing 7 oz Onions
40 min
Caramelizing 14.5-17.5 oz Onions
50 min
Sautéing Onions and Garlic
Light Browning Onions and Garlic
Sautéing 8.5 oz Shallots
Sautéing 12.5 oz Shallots
Browning 8.5 oz Shallots
Browning 12.5 oz Shallots
Sautéing 7 oz Leeks
Barbecue Onions (17.5 oz)
45 min
