Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24 godz.
Spiced pork terrine
24 godz.
Boeuf bourguignon
1 godz. 30 min
Veal stew (Blanquette de veau)
1 godz. 5 min
Champagne crème brûlée
2 godz. 25 min
Cherry and almond clafoutis pudding
3 godz.
Rabbit stew (Gibelotte)
1 godz. 35 min
Veal fillet with mirabelle plums
1 godz. 50 min
Mussels with crème fraiche and herbs (Mouclade)
1 godz.
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 min
