Don’t know what to do with the tins sitting in the cupboard? Whether it’s the Rice Pudding Ice Cream or the Sardine and Pea Pilaf, you’ll be amazed by what you can whip up with the ingredients in your pantry.
Apple Spiced Houmous
10 min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Spam Fritters with Tomato Sauce
50 min
Sardine and Pea Pilaf
40 min
Baked Oatmeal Niçoise
40 min
Tuna Fishcakes
1 godz. 15 min
Lemon and Roasted Garlic Speltotto
2 godz.
Ginger Flapjacks
1 godz. 30 min
Mocha Cake
3 godz.
Rice Pudding Ice Cream with Peach Coulis
4 godz. 30 min
