With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Kewpie mayonnaise
10 min
Sambal oelek
20 min
Char siew sauce
10 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Thai green curry paste
10 min
Cheat's Sriracha sauce
168 godz. 30 min
XO sauce
1 godz. 50 min
Rose syrup
20 min
Sambal chilli
35 min
