Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 min
Hot and sour soup
55 min
Taiwanese sticky rice
1 godz. 40 min
San bei ji (three cup chicken)
35 min
Hong shao rou (braised pork belly)
1 godz. 15 min
Radish cakes
1 godz. 5 min
Taro bread
4 godz. 20 min
Pineapple buns
9 godz. 50 min
Red bean ice cream
29 godz. 50 min
Honey citron tea
1 godz. 45 min
