A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5 godz. 20 min
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1 godz. 30 min
Peruvian Seabass Salad
1 godz. 20 min
Canarian Potatoes with Red and Green Sauce
1 godz.
Butter Buns with Lobster Seafood Salad
2 godz. 20 min
Blue Mussels with Herbed Cream Sauce
30 min
Pumpkin Risotto
50 min
Meaballs with Tomato Sauce
55 min
Lemon Mousse with Basil Slush
25 godz.
Hokkaido Scallop Sashimi with Avocado and Lime
35 min
