Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45 min
Stewed apples
25 min
Asian master stock
1 godz. 45 min
Cooking gnocchi or pasta
35 min
Liquid beef stock
3 godz. 20 min
Vegetable liquid stock (TM6)
3 godz. 15 min
Cooking split green peas
45 min
Poached eggs with blade cover
30 min
Stewed prunes
55 min
Stewed fruit compote
55 min
Cooking beetroot and corn
40 min
