The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1 godz. 30 min
Cod with aïoli
40 min
Black nougat
3 godz.
Squid à la provençale
55 min
Sweet buns (Navettes)
2 godz.
Garlic chickpea breads (Panisses)
30 min
Gruyerè and black olive breads (Olivettes)
1 godz. 40 min
Aubergine papeton with tomato coulis
2 godz.
Olive oil cake (Pompes à l'huile)
3 godz.
Provençal tart
1 godz. 15 min
